BOSTON BALLET
SPAIN TOUR 2007
Diary of the Tour
by Sarah Wroth, Boston Ballet corps de ballet member
Food of Spain
Here in Spain, they have a special treat.
It’s not real fancy and definitely not sweet.
When we first arrived mmm……..we could eat it everyday.
But that was 5 weeks past in Tenerife
First thing on the menu every place we go.
It’s ham and cheese “jamon y queso”
When work is done it’s the only thing they seem to ever make.
Easy fast and cheap, nothing there to bake.
Fancy spread, vending machine or even breakfast bar,
I promise you when you’re in Spain, it’s everywhere you are.
Fear not, we are so grateful when we all are fed.
Every meal, ham and cheese, and of course our daily bread.
A touch of longing is in our eyes with thoughts of home so pure.
All the different American foods we miss while we’re on tour.
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Diary of the Tour
A dancer's view through the online diary of Sarah Wroth, Boston Ballet corps de ballet member.
Notes from Spain
Artistic Director Mikko Nissinen sends you his updates straight from Spain.
Photo Gallery
Behind the Scenes on tour...catch the dancers and production crew as they prepare for each festival.
Boston Ballet va de gira por Espana
Boston Ballet estará de gira durante seis semanas en España apartir de Julio del 2007.